A jug of Log Cabin syrup is seen in Montpelier, Vt., Thursday, Sept. 9, 2010. Vermont officials are taking issue with the new Log Cabin "All Natural Syrup" containing ingredients that may not be. U.S. Rep. Peter Welch wants the U.S. Food and Drug Administration to investigate whether the company is violating FDA labeling laws. A Log Cabin representative is defending the labeling as proper. The new product, which is being sold in jug containers similar to those used by Vermont maple producers, contains xanthan gum, caramel color and citric acid.
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